MBO Sponsors
THE GOATS ADULT BEVERAGE GARDEN IS SPONSORED BY SOME OF THE NORTHWEST'S BEST CRAFT BREWERS AND WINE MAKERS (ENTRY INTO THE G.O.A.T.S. ADULT BEVERAGE GARDEN IS INCLUDED IN YOUR REGISTRATION FEE)
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The Brewers Union Local 180, Oregon’s only Real Ale Pub and Brewery, is a blend of the best of the British Public House, the American spirit of adventure, and the natural scenic beauty of Oregon’s Cascade Mountains. The Local 180 aspires to be neither a restaurant nor a bar, neither a coffeeshop nor a pool hall. Expect to find yourself a comfortable spot in the quiet front parlor, enjoy a cup or two of good coffee and a good book, or show off battle-scars from that last downhill ride in the public bar over a pint of cask conditioned ale.
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Ninkasi, named for the Sumerian Goddess of fermentation, has been brewing high quality beers, in the Northwest style, since 2006. The Eugene location gives regional access to some of the highest quality brewing ingredients in the world, including pure cascade mountain water from the McKenzie River, Eugene’s sole municipal water source, and hops from the Pacific Northwest. Our focus is on flavorful, balanced beers, and we enjoy what we do.
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Block 15 serves up a wide variety of excellent house crafted brews alongside locally sourced casual foods in a comfortable environment. We have a minimum of 12 house brews on tap including rotating Wheat styles, Belgian Styles, Fruit Ales, Casks, and always our hop bomb “Alpha” IPA. Block 15 is situated in the heart of downtown Corvallis, Oregon. A bustling area amid shopping, commerce, historic buildings and the waterfront park, we are also only a few blocks from the Oregon State University campus.
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HUB is Portland’s first Eco-Brewpub to offer all organic handcrafted beers, fresh local ingredients, and a sustainable building with a relaxed and casual atmosphere. Brewmaster Christian Ettinger has spent the past year and half constructing his “dream brewpub.” HUB incorporates all aspects of sustainability. From composting to rain barrels, and from pervious pavers to hand dryers, we have made every effort to protect “our” future with a thoughtful alternative. Hopworks has four distinct areas including a family friendly restaurant with play area, a vibrant bicycle bar, banquet mezzanine, and outdoor beer-garden. Our 20 barrel brewery produces 4500 barrels a year and provides our restaurant with ten different HUB organic beers on tap and two cask ales at all times. Our world-class beer, New York style pizza, and wonderful staff are some of the best you will find anywhere.
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Native Oregonian brothers Jeff and Chris Althouse established Eugene’s Oakshire Brewing in October of 2006. With the singular goal of brewing the highest quality artisan beer, Oakshire has become recognized for consistently brewing fresh, unique and delicious beers in relatively small batches.
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After nearly a decade of providing exceptional service and products for home brewers and winemakers, Valley Vintner & Brewer, 30 E 13th Ave, in downtown Eugene has changed it’s name to Falling Sky Brewing and expanded to bring Eugene a new Brew House, featuring handcrafted brews and locally sourced eats. Falling Sky Brewing is a casual place where friends & neighbors can enjoy hand crafted beers & sodas, barrel to tap wines, and delicious food.
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Anne Amie’s estate vineyards are located in the rolling hills of the Yamhill-Carlton AVA and on the steep hillsides of the Chehalem Mountains AVA, both nestled in Oregon’s verdant Willamette Valley. The LIVE and OSCW certified winery is located on the Yamhill-Carlton property, a few miles from both Lafayette and downtown Carlton, Oregon.
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Founded in 2003, Left Coast Cellars carefully crafts exclusively estate-grown Pinot Noir, Pinot Gris, Chardonnay, Pinot Blanc and Syrah. Our sustainable, solar-powered estate - situated on the 45th parallel just 15 minutes northwest of Salem, in the heart of the Oregon’s Willamette Valley - consists of 306 acres, 100 of which are devoted to the cultivation of grapes. The remainder of the property is preserved as one of the last stands of old growth white oak trees in the area and contains hiking paths, fruit orchards and flower gardens, along with lakes and streams. Working to fulfill our commitments to the strengths and benefits of biodiversity, we strive to be the best possible stewards of the land. We have also been told we are some of the friendliest people in wine country!
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The Greater Oakridge Area Trail Stewards (Goats) is a 501.c.3 non profit Chapter of IMBA in Oakridge, Oregon. Our mission is to protect, create and enhance quality trail experiences for all trail users in the Oakridge area. In addition, we actively promote responsible trail use, support volunteer trail work, assist land managers with trail management issues and improve relations among all trail user groups. GOATS members run the beer garden at MBO and will also be selling beer glasses, T-shirts and other mechandise to raise funds for the local trails.
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FOOD AND DRINK SPONSORS
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Located in Milwaukie, Oregon, Dave’s Killer Bread is dedicated to baking the highest quality, best tasting organic bread possible. Each loaf is packed with whole grains, seeds, and/or nuts amounting to a bread that is both healthy and delicious. We currently offer 11 varieties that are sold in stores all over Oregon, Washington, Idaho, California and Alaska. Our breads contain no animal products, artificial preservatives or genetically modified organisms. For more information go to Dave’s Killer Bread. |
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Nossa Familia Coffee is about tradition, social responsibility and a passion for excellence. They donate $1 for every pound of coffee purchased to groups who share their goal of making the world a better place.
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When biking the great state of Oregon, look no further than Ray’s Food Place for all your grocery needs. Since 1956, Ray’s has focused on quality, convenience, and service all in a store where you know you’ll feel at home every time you visit. |
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Gorge Delights makes these yummy, healthy bars entirely from pears, apples and other northwest fruits. Just good fruit, nothing else to get in the way of your enjoyment. The company basedin the Columbia Gorge is owned by third generation fruit growers who are dedicated to help farmers thrive. |
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For over a decade, Hammer Nutrition has helped tens of thousands of endurance athletes start strong, stay strong, and finish strong. Combining our fuels with our unparalleled knowledge and support is your ticket to successfully fueling your body for optimum performance. Hammer Nutrition is an enthusiastic sponsor of Mountain Bike Oregon and we invite you to visit us at our website. While you’re there, be sure to download your free copy of The Endurance Athlete’s Guide to Success. |
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Straw Propeller Gourmet Foods is a family owned Oregon business that Manufactures and Distributes the “Original Gourmet Oatmeal and Muesli” in a variety of innovative flavors in single serving grab and go cups plus 3 Gluten Free Flavors |
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Founded in February 2009, Michelle Plantenberg and Jamie Danek wanted to afford everyone the opportunity to enjoy Kombucha Tea. They saw how Kombucha that was being offered was expensive and that most people did not enjoy the taste. They also believed in local commerce and see that as the best way to reduce our carbon footprint. They went to work brewing some of the best Kombucha Tea Central Oregon has to offer and creating what is now well known as Kombucha Mama. |
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Clif Bar & Company is a leading maker of nutritious and organic food and drinks that help people do better in sport and lead healthy lives. We are foodies and athletes with a passion for making nutritious foods for athletes and healthy snacks that are good for people and respectful of the planet. |
