MBO Sponsors
The International Mountain Bicycling Association (IMBA) is a non-profit organization who’s mission is to protect, create, and enhance quality trail experiences for mountain bikers worldwide. In addition, we actively promote responsible mountain biking, support volunteer trailwork, assist land managers with trail management issues, and improve relations among trail user groups.
IMBA is working in partnership with the Greater Oakridge Area Trail Stewards (GOATS) to bring you trail experiences of all kinds during your stay in Oakridge. Between designing and building a pump track, dirt jumps, a skills course, miles of tasty single track and more, IMBA and GOATS hope to offer something for every rider and trail user in the Oakridge Area.
The Greater Oakridge Area Trail Stewards (Goats) is a 501.c.3 non profit Chapter of IMBA in Oakridge, Oregon. Our mission is to protect, create and enhance quality trail experiences for all trail users in the Oakridge area. In addition, we actively promote responsible trail use, support volunteer trail work, assist land managers with trail management issues and improve relations among all trail user groups. GOATS members run the beer garden at MBO and will also be selling beer glasses, T-shirts and other mechandise to raise funds for the local trails.
The Disciples of Dirt (DOD) are MBO’s trail guides. An IMBA Chapter based in Eugene, Oregon the DOD is dedicated to the stewardship of sustainable, multi-use trails through education, outreach, social events, and volunteer participation. DOD members annually log thousands of volunteer hours building and maintaining trails including those you ride at MBO.
Ride More... Work Less. That’s the motto at Ibis Cycles. So we’re gonna play hooky from work and come ride. Look for our shiny 1957 Airstream trailer in the beer garden. In the expo area our Sprinter will be loaded with demo bikes. Ibis has been making beautiful mountain and road bikes since 1981.
For over forty years Smith Optics has hung its hat on a heritage of authenticity, innovating products for the fresh-air addict who pushes their limits and gear daily.
Our mission is to create authentic innovations and measure them against our legacy in the sport-lifestyle culture. Not everything we do is for everyone, but our history of integrating Performance and Style keeps us authentic to those seeking both.
At Smith, We Make The Great Days Better
MBO PRODUCT SPONSORS
When biking the great state of Oregon, look no further than Ray’s Food Place for all your grocery needs. Since 1956, Ray’s has focused on quality, convenience, and service all in a store where you know you’ll feel at home every time you visit.
Gorge Delights makes these yummy, healthy bars entirely from pears, apples and other northwest fruits. Just good fruit, nothing else to get in the way of your enjoyment. The company basedin the Columbia Gorge is owned by third generation fruit growers who are dedicated to help farmers thrive.
Thule is the world’s leading manufacturer of car racks systems to carry bicycles, boats, skis, snowboards and cargo, all made in the USA.
For over a decade, Hammer Nutrition has helped tens of thousands of endurance athletes start strong, stay strong, and finish strong. Combining our fuels with our unparalleled knowledge and support is your ticket to successfully fueling your body for optimum performance. Hammer Nutrition is an enthusiastic sponsor of Mountain Bike Oregon and we invite you to visit us at our website. While you’re there, be sure to download your free copy of The Endurance Athlete’s Guide to Success.
Emergen-C is dedicated to supporting people who embrace the health and wellness aspect of the great outdoors. We believe in having fun and staying healthy while doing it, which is why Emergen-C is the perfect hydrator for those purists out there looking to cut out artificial ingredients and excess sugar from their sports drink. When you’re riding hard, Emergen-C’s 32 mineral complexes and electrolytes will be right there with you, powering you to the top.
Located in Milwaukie, Oregon, Dave’s Killer Bread is dedicated to baking the highest quality, best tasting organic bread possible. Each loaf is packed with whole grains, seeds, and/or nuts amounting to a bread that is both healthy and delicious. We currently offer 11 varieties that are sold in stores all over Oregon, Washington, Idaho, California and Alaska. Our breads contain no animal products, artificial preservatives or genetically modified organisms. For more information go to Dave’s Killer Bread.
Nossa Familia Coffee is about tradition, social responsibility and a passion for excellence. They donate $1 for every pound of coffee purchased to groups who share their goal of making the world a better place.
Honest Tea creates and promotes delicious, truly healthy, organic beverages. We strive to grow with the same honesty we use to craft our products, with sustainability and great taste for all.
Ride Oregon Ride is Oregon’s premier cycling site. An online epicenter for information on cycling in Oregon, you can find out about bike rides, trails and events. You will also find an extensive list of cycling clubs, bike shops, and tour companies as well as maps, guide books and other resources.
ADULT BEVERAGE GARDEN SPONSORS
The Brewers Union Local 180, Oregon’s only Real Ale Pub and Brewery, is a blend of the best of the British Public House, the American spirit of adventure, and the natural scenic beauty of Oregon’s Cascade Mountains. The Local 180 aspires to be neither a restaurant nor a bar, neither a coffeeshop nor a pool hall. Expect to find yourself a comfortable spot in the quiet front parlor, enjoy a cup or two of good coffee and a good book, or show off battle-scars from that last downhill ride in the public bar over a pint of cask conditioned ale.
Ninkasi, named for the Sumerian Goddess of fermentation, has been brewing high quality beers, in the Northwest style, since 2006. The Eugene location gives regional access to some of the highest quality brewing ingredients in the world, including pure cascade mountain water from the McKenzie River, Eugene’s sole municipal water source, and hops from the Pacific Northwest. Our focus is on flavorful, balanced beers, and we enjoy what we do.
Block 15 serves up a wide variety of excellent house crafted brews alongside locally sourced casual foods in a comfortable environment. We have a minimum of 12 house brews on tap including rotating Wheat styles, Belgian Styles, Fruit Ales, Casks, and always our hop bomb “Alpha” IPA. Block 15 is situated in the heart of downtown Corvallis, Oregon. A bustling area amid shopping, commerce, historic buildings and the waterfront park, we are also only a few blocks from the Oregon State University campus.
HUB is Portland’s first Eco-Brewpub to offer all organic handcrafted beers, fresh local ingredients, and a sustainable building with a relaxed and casual atmosphere. Brewmaster Christian Ettinger has spent the past year and half constructing his “dream brewpub.” HUB incorporates all aspects of sustainability. From composting to rain barrels, and from pervious pavers to hand dryers, we have made every effort to protect “our” future with a thoughtful alternative. Hopworks has four distinct areas including a family friendly restaurant with play area, a vibrant bicycle bar, banquet mezzanine, and outdoor beer-garden. Our 20 barrel brewery produces 4500 barrels a year and provides our restaurant with ten different HUB organic beers on tap and two cask ales at all times. Our world-class beer, New York style pizza, and wonderful staff are some of the best you will find anywhere.
Native Oregonian brothers Jeff and Chris Althouse established Eugene’s Oakshire Brewing in October of 2006. With the singular goal of brewing the highest quality artisan beer, Oakshire has become recognized for consistently brewing fresh, unique and delicious beers in relatively small batches.
Established in April 2002, Belle Vallee Cellars has evolved into a modest sized winery producing approximately 15,000 cases of wine annually. We specialize in Pinot Noir and Pinot Gris grown entirely within the cool climate of the Willamette Valley as well as a variety of Bordeaux and Rhone varietals grown in Southern Oregon’s warmer Rogue Valley. Hand sorting, improved fermentation tank design, temperature control, proprietary yeast strains, the best selection of French Cooperage and years of winemaking experience ensure a level of quality our consumers can rely on year in and year out.
